lies

12.04.2019

Résidus graisseux à haute teneur en impuretés et humidité, qui se déposent au fond des cuves et piles à huile.
Flaveur caractéristique de l’huile restée en contact avec les « boues » de décantation dans les piles et les cuves.

Last Posts

The conclusion of the 112th session of the Council of Members

MADRID / 27.11.2020

The 112th session of the Council of Members of the International Olive Council has been concluded. The session was held entirely by videoconference from Monday 23 to Friday 27 November 2020. This is the second session in...

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Mario Solinas Quality Award 2020: the winners

MADRID / 27.11.2020

On 26 November 2020, the Executive Secretariat held the prize-giving ceremony for the Mario Solinas Quality Award 2020. The ceremony took place by videoconference as part of the celebrations for the first anniversary of the...

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WORLD OLIVE DAY: AN INTERNATIONAL CELEBRATION

MADRID / 26.11.2020

On 26 November, the International Olive Council celebrated the first anniversary of World Olive Day since its creation by UNESCO in 2019. To mark the occasion, the Executive Secretariat organised an international seminar on...

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