lies

12.04.2019

Résidus graisseux à haute teneur en impuretés et humidité, qui se déposent au fond des cuves et piles à huile.
Flaveur caractéristique de l’huile restée en contact avec les « boues » de décantation dans les piles et les cuves.

Last Posts

Experts group on organoleptic assessment

Madrid / 22.09.2020

Around 40 experts took part in a videoconference meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The experts discussed topics of interest to the sector, including the latest methods...

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IOC experts on organoleptic assesment

MADRID / 14.09.2020

Around 30 experts from IOC member countries will take part in a meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The meeting will be held by videoconference at IOC headquarters in...

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The world olive oil market in one click

/ 09.09.2020

The latest prices on the world olive oil market can be found on the IOC website under the Economic and Promotion Unit tab. These figures are recorded by the statistics department at the Executive Secretariat and cover the...

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