fracción aceitosa con alto contenido de impurezas y humedad que se deposita en el fondo de los depósitos de almacenamiento.
Sensación olfato-gustativa característica del aceite que está en contacto con este residuo
IOC and CIHEAM Zaragoza to organise two regional training courses in May 2026
The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM Zaragoza), will organise two regional training courses in May 2026 as part of its...
IOC and UPM sign MoU
MADRID, SPAIN / 16.03.2026
The International Olive Council (IOC) and the Polytechnic University of Madrid (UPM) in Spain have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector. The agreement was signed by Mr...

