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(1) Oily fraction with a high content of impurities and moisture that settles on the bottom of storage tanks. (2) Olfactory–gustatory sensation characteristic of oil left in contact with sludge or dregs.
Last Posts
The IOC Council of Members appoints two new Deputy Executive Directors
During the plenary session of the 118th session of the Council of Members, the representatives of the IOC member countries elected the two new Deputy Executive Directors of the Organisation, who will take up their...
The 118th session of the IOC Council of Members
MADRID, SPAIN / 02.12.2023
The International Olive Council held the 118th session of its Council of Members. On this occasion, the Organisation’s Executive Secretariat (ES) announced several updates, such as the election of the two future Deputy...
The IOC participated in ARTOLIO’s closure meeting
BARCELONA, SPAIN / 01.12.2023
The ARTOLIO “Profitable and Sustainable artisanal olive oil industry in the Mediterranean” project held its closing meeting from 9 to 11 October 2023 in Barcelona, Spain. This project was aimed at supporting small olive...
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