(1) Oily fraction with a high content of impurities and moisture that settles on the bottom of storage tanks. (2) Olfactory–gustatory sensation characteristic of oil left in contact with sludge or dregs.
Advanced course on olive growing and climate change
Madrid / 21.07.2021
The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...
LATEST NEWS FROM OHIS
Madrid / 19.07.2021
The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...