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Attribut négatif de l’huile d’olive vierge. Flaveur caractéristique de l’huile obtenue d’olives pressées dans des scourtins en sparte neufs. La flaveur peut être différente selon qu’il s’agit de scourtins fabriqués à partir de sparte vert ou de sparte sec.
Last Posts
Mission of the Executive Director to Pakistan
Islamabad / 22.10.2021
On the first day of his official visit to Pakistan, the Executive Director Abdellatif Ghedira agreed to pay an unscheduled visit to an olive nursery on the outskirts of Islamabad. The IOC delegation were accompanied by Dr...
Videoconference with Sudan
Madrid - Khartum / 21.10.2021
Continuing its policy of reaching out to countries interested in engaging in olive growing, the Executive Secretariat of the International Olive Council held a video conference on 18 October 2021 with officials from the...
IOC mission in Pakistan
Islamabad / 20.10.2021
The International Olive Council will send a diplomatic mission to Pakistan in the coming days. The delegation will be led by Executive Director Abdellatif Ghedira, who will be accompanied by Mounir Fourati, Head of the...
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