Negative attribute in virgin olive oil. Characteristic flavour of oil obtained from olives pressed in new esparto mats. The flavour may differ depending on whether the mats are made of green esparto or dried esparto.
Videoconference with Sudan
Madrid - Khartum / 21.10.2021
Continuing its policy of reaching out to countries interested in engaging in olive growing, the Executive Secretariat of the International Olive Council held a video conference on 18 October 2021 with officials from the...
IOC mission in Pakistan
Islamabad / 20.10.2021
The International Olive Council will send a diplomatic mission to Pakistan in the coming days. The delegation will be led by Executive Director Abdellatif Ghedira, who will be accompanied by Mounir Fourati, Head of the...