Depósito o fermentador en los que tienen lugar los tratamientos de cocido y de lavado con agua. Normalmente se disponen aéreos para facilitar el traslado de los frutos y las soluciones que lo contienen a los recipientes donde se tiene lugar la fermentación.
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...