Share
Tank where the olives undergo lye treatment and lye removal. They are normally aboveground to make it easier to move the fruit and solutions to the fermentation vats.
Last Posts
Global excellence in extra virgin olive oil under evaluation at the 26th Mario Solinas Quality Award
International Jury convenes in Madrid to assess 123 EVOOs from across the northern hemisphere From 14 to 17 April 2026, the International Olive Council (IOC) hosted the international jury of the 26th edition of the Mario...
IOC and CIHEAM Zaragoza to organise two regional training courses in May 2026
Deadline extended: 17 April 2026. The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM Zaragoza), will organise two regional training...
Olive sector statistics – April 2026
MADRID, SPAIN / 08.04.2026
Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the world bringing together all stakeholders in the production and consumption of olive oil and table olives. Here you will find a...
