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Serbatoio o fermentatore in cui avvengono i trattamenti di deamarizzazione e lavaggio. Le vasche di deamarizzazione sono in genere sopraelevate, al fine di agevolare lo spostamento dei frutti e delle soluzioni che li contengono nei recipienti ove avviene la fermentazione.
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Uruguay hosts the third Mario Solinas Quality Award ceremony for the Southern Hemisphere today
Follow the ceremony live today, 10 November, at 10:00 a.m. in Uruguay / 2:00 p.m. in mainland Spain. The International Olive Council (IOC) will celebrate excellence in extra virgin olive oil today at the prize-giving...
This week on OHIS
Madrid, Spain / 06.11.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet is consistently associated with healthier ageing, but...
IOC Advisory Committee holds its 67th meeting to discuss market prospects and sector outlook
Producers, processors, traders and consumers came together for the 67th meeting of the IOC Advisory Committee on Olive Oil and Table Olives, bringing perspectives from across the international olive sector. The meeting...
