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Pasta macinata di consistenza fluente, in genere a causa di un elevato tenore di umidità. Provoca una emulsione dell’olio nell’acqua, fonte di problemi tecnologici a livello della gramolatura e della separazione solido-liquido, e riduce la resa industriale dell’olio.
Last Posts
IOC promotion campaign strengthens ties with Brazil’s growing olive oil sector
From its expanding consumer market to the olive groves of its southern regions, Brazil offers considerable potential for the olive oil sector. The country imported 80,768 tonnes in the 2024/25 crop year, while its emerging...
Iraq’s flag raised at IOC headquarters to celebrate its membership
The International Olive Council (IOC) celebrated the Republic of Iraq’s membership today with a flag-raising ceremony at its headquarters in Madrid on 21 October, bringing together ambassadors and diplomatic...
IOC and UPB sign MoU
Portugal / Spain / 21.10.2026
The International Olive Council (IOC) and the Bragança Polytechnic University (UPB) in Portugal have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector. The agreement was signed by Mr...
