Tubo usato all’inizio della pressatura per agevolare l’introduzione della foratina nell’orificio dell’arcata superiore. Parti curve applicate alle pareti del carrello della pressa che si accostano alle colonne della pressa, per evitare spostamenti durante la pressatura
This week on OHIS
MADRID, SPAIN / 08.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of...
Highlighting the Role of Regenerative Agriculture in the Olive Sector
On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, took part in the “El secreto está en el suelo” (“The secret is in the soil”) conference on regenerative...