Tubo usato all’inizio della pressatura per agevolare l’introduzione della foratina nell’orificio dell’arcata superiore. Parti curve applicate alle pareti del carrello della pressa che si accostano alle colonne della pressa, per evitare spostamenti durante la pressatura
This week on OHIS
MADRID, SPAIN / 10.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is characterized by a high consumption of olive oil, fruits,...
This week on OHIS
MADRID, SPAIN / 03.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, has been shown to have a positive...