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Sottoprodotto costituito dalla pasta residua contenente una percentuale variabile di acqua e olio, a seconda del sistema di elaborazione impiegato: pressione oppure centrifugazione a due o tre fasi. Le sanse vengono utilizzate dall’industria di estrazione per ottenere olio di sansa di oliva grezzo o per altri scopi.
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IOC NEWSLETTER 155
MADRID / 02.12.2020
Welcome, here are the latest news from the Executive Secretariat of the Olive International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product...
Olive oil prices in one click
MADRID / 01.12.2020
The conclusion of the 112th session of the Council of Members
MADRID / 27.11.2020
The 112th session of the Council of Members of the International Olive Council has been concluded. The session was held entirely by videoconference from Monday 23 to Friday 27 November 2020. This is the second session in...
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