grignon

12.04.2019

Sous-produit composé de la pâte résiduelle contenant un pourcentage variable d’eau et d’huile en fonction du système d’élaboration utilisé: pression, centrifugation à deux ou à trois phases. Les grignons sont utilisés par l’industrie d’extraction pour obtenir de l’huile de grignons d’olive brute ou à d’autres fins.

Last Posts

The IOC’s mission in Mauritania

Nouakchott / 17.02.2021

An IOC delegation, headed by the Executive Director Abdellatif Ghedira, went on mission to Mauritania in February 2021. During this mission, the Head of the Technology and Environment Unit, Abdelkrim Adi held a meeting...

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A lifetime dedicated to the IOC

Madri / 15.02.2021

Having reached – even passed – retirement age, Maria Luisa Albinelli, known as Gina to her colleagues, has left the Interna tional Olive Council after 41 years in the Executive Secretariat. Assistant to many Executive...

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New IOC donation to the Sovereign Order of Malta

Madrid / 12.02.2021

The Executive Director of the International Olive Council has donated samples of olive oil to the Order of Malta in Spain to be used in the Order’s kitchens for forgotten or excluded members of society. These are...

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