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grignon

12.04.2019

Sous-produit composé de la pâte résiduelle contenant un pourcentage variable d’eau et d’huile en fonction du système d’élaboration utilisé: pression, centrifugation à deux ou à trois phases. Les grignons sont utilisés par l’industrie d’extraction pour obtenir de l’huile de grignons d’olive brute ou à d’autres fins.

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