By-product comprising the residual olive paste left after processing which still contains a variable percentage of water and oil depending on whether pressing, two-phase centrifugation or three-phase centrifugation is the processing method employed. Pomace is usually used by the extraction industry to obtain crude olive-pomace oil, or for other purposes.
OLIVAE 129 IS LIVE
Amman / Madrid / 13.06.2022
Today we launch our latest publication, issue 129 of Olivae, the official magazine of the IOC. This year’s edition was first presented at the opening of an international seminar on Jordanian olive growing in Amman, Jordan,...
OLIVE OIL IMPORTS IN JAPON
MADRID / 12.06.2022
Japan imported 61 065 t of olive oil and olive pomace oil in the 2020/21 crop year , 15.2% less than in 2019/20.  Provisional data. Graph 1 – Olive oil and olive pomace oil imports to Japan Olive oil and olive...