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(per ciò che concerne l’esame delle proprietà organolettiche) Assaggiatore specializzato nell’analisi sensoriale di un determinato prodotto e che possiede cognizioni fondamentali relative all’elaborazione dello stesso, nonché alle preferenze del mercato.
Last Posts
Videoconference with Sudan
Madrid - Khartum / 21.10.2021
Continuing its policy of reaching out to countries interested in engaging in olive growing, the Executive Secretariat of the International Olive Council held a video conference on 18 October 2021 with officials from the...
IOC mission in Pakistan
Islamabad / 20.10.2021
The International Olive Council will send a diplomatic mission to Pakistan in the coming days. The delegation will be led by Executive Director Abdellatif Ghedira, who will be accompanied by Mounir Fourati, Head of the...
IOC GRANTS. 2ND CALL
MADRID / 19.10.2021
Within the framework of the promotion activities approved by the IOC for 2021, the Executive Secretariat (ES) intends to award grants to finance national programmes to promote local consumption of olive oil and table olives...
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