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Práctica agronómica que consiste en cubrir superficialmente el suelo con restos de poda, hojas de olivo o restos vegetales de distinta procedencia para impedir el crecimiento de malas hierbas, mantener la humedad del suelo y protegerlo de la erosión.
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This week on OHIS
MADRID, SPAIN / 10.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is characterized by a high consumption of olive oil, fruits,...
This week on OHIS
MADRID, SPAIN / 03.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, has been shown to have a positive...
Estadísticas del sector – Enero 2025
MADRID, ESPAÑA / 30.01.2025
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...
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