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Forma di allevamento che, rispetto alle forme a vaso, consiste nell’assenza del tronco, ridotto alla sola ceppaia. Lo scheletro è composto da tre branche primarie orientate verso i vertici di un triangolo equilatero, inclinate nel tratto iniziale e poi dirette più o meno verticalmente. Le branche secondarie s’inseriscono lungo le primarie formando nel complesso tre strutture piramidali con le stesse finalità del vaso policonico. Nel complesso la pianta assume il portamento di un cespuglio espanso in volume e aperto al centro.
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PRESS CONFERENCE FOR 23rd MARIO SOLINAS QUALITY AWARD
MADRID, SPAGNA / 01.06.2023
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...
PRESENTATION OF THE IOC-PANEL PLATFORM
JAEN, SPAGNA / 29.05.2023
The sensory analysis platform used by the International Olive Council (IOC) was presented by the Fundación del Olivar on 11 May 2023, within the framework of the 21st edition of the International Fair of the Olive Oil and...
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