È la somma dei valori di sterilità parziali raggiunti durante il processo di sterilizzazione espressa in tempi di esposizione a una data temperatura di riferimento. Quando la temperatura di riferimento T r è fissata in 121º C e la curva z in 10ºC si ottiene il valore Fo per le olive nere annerite per ossidazione. Il limite minimo è fissato a 15 unità.
This week on OHIS
MADRID, SPAIN / 29.03.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s first article takes us on a journey through the history of olive oil research...
IOC experts deliberate on nutritional advancements
MADRID, SPAIN / 26.03.2024
Olive oil is extraordinarily rich in health benefits The IOC Executive Secretariat recently convened the Organization’s scientific committee of nutrition experts on Tuesday, February 27, 2024. Studying and disseminating...
The IOC at a technical conference on olive groves and the carbon credit market
Olive trees are resistant to climate change On Monday 18 March, the IOC took part in a technical conference on the carbon credit market in the framework of olive groves, organized in Seville (Spain) by Oleoestepa S.C.A....