during sterilisation, expressed as exposure time at a reference temperature. The Fo is obtained when the reference temperature Rt is fixed at 121 ºC and the z curve at 10 ºC. This value is applied for olives darkened by oxidation and must be at least 15 units.
Advanced course on Efficient Water Use in Olive Groves in a Context of Climate Change
Olive-growing countries have adopted new policies and decisions on water management that will have a significant impact on the future of our communities and our sector. These policies will put a high pressure on irrigation,...
IOC ANALYSIS OF OLIVE OIL SENTIMENT IS POSITIVE FOR CONSUMERS
Rome/Andria - Italy / 21.03.2023
“Saying the words ‘extra virgin olive oil’ is always positive. Especially when this foodstuff is expertly used in diets by chefs who enhance its flavours and health properties”. This was stated by the...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
In this week’s newsletter, we bring forward a research study that points out the effect of plasma fatty acids (FAs) on the risk of cardiovascular disease. Investigators conducted a case-cohort study nested within the...