Pezzettini di olive snocciolate, di forma irregolare e praticamente prive (meno del 5% del peso totale) di unità identificabili come punti di inserzione del peduncolo e pezzetti di fettine.
Traineeship opportunities at the IOC
Madrid / 28.09.2021
The Executive Secretariat invites applications for two two-month (renewable) paid traineeships starting on 16 October 2021. The successful candidates will assist the Deputy Executive Director (offer ST-2/21) and the World...
Booklet of Mediterranean recipes
Madrid / 27.09.2021
Collaboration between the International Olive Council and the Culinary Institute of America continues to bear fruit. For our new page specifically created to help you learn more about and support the culture of extra virgin...