Impianto utilizzato dalle industrie alimentari per la sterilizzazione di conserve e alimenti confezionati le cui caratteristiche richiedono un trattamento termico a temperature superiori a 100 gradi centigradi.
Mario Solinas Quality Award Ceremony
Madrid / 25.10.2021
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award for the best extra virgin olive oils. The aim of organising this competition is to encourage individual producers,...
Pakistan moves closer to the IOC
Islamabad / 24.10.2021
Mission of the Executive Director to Pakistan (III) – On the third day of his mission to Pakistan, the Executive Director and the Head of the External Relations Department of the IOC Executive Secretariat were received...