Share
Device used in the food industry to sterilise preserved and packed foods whose characteristics require the application of temperatures above 100 degrees Centigrade.
Last Posts
WORLD TRADE IN OLIVE OIL
MADRID / 17.01.2022
OLIVE OIL – 2020/21 CROP YEAR. The table below shows trade in olive oil and olive pomace oil in eight countries in the 2020/21 crop year (October 2020-September 2021). Imports rose by 18% in Russia, 1% in Canada and 2% in...
LABORATORIES AND PANELS UPDATE LIST
MADRID / 16.01.2022
The IOC Executive Secretariat, through the Standardisation and Research Unit, has updated the lists of laboratories and panels recognised by the International Olive Oil Council on the basis of decisions taken by the Council...
IOC TRAINEESHIP, LAST CALL ON JANUARY 22
Madrid / 15.01.2022
The deadline to send in applications for the latest round of traineeships at the IOC is 22 January 2022. The scheduled start date is 16 February 2020. Notices for the following traineeship was published on the IOC website on...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
