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Soluzione di cloruro di sodio, preparata a partire da sale o salamoia concentrata diluiti in acqua potabile, aggiunta inizialmente alle olive e nella quale avviene la fermentazione. È impiegata anche per la conservazione delle olive da tavola.
Last Posts
CONDOLENCES TO TURKEY AND SYRIA
MADRID, SPAGNA / 08.02.2023
The IOC extends its condolences to Turkey and Syria for the tragic loss of life and damage caused by the recent devastating earthquakes and expresses its solidarity with the affected communities as well as with those involved in the relief efforts.
EXECUTIVE DIRECTOR MEETS AMBASSADOR OF AZERBAIJAN
MADRID. SPAGNA / 07.02.2023
Madrid – The Executive Director of the International Olive Council (IOC), Abdellatif Ghedira, was welcomed warmly by the Ambassador of the Republic of Azerbaijan in Madrid, H.E. Ramiz Hasanov, at the embassy on 26...
New website on olive sustainability now accessible from IOC website
A new portal dedicated exclusively to sustainability in the olive sector is now live on the IOC website www.internationaloliveoil.org. This new section, https://inuouja.com/en/sustainability/, created by the University of...
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