Sodium chloride solution prepared by adding potable water to salt or concentrated brine. It is the initial brine in which the olives are placed and is the medium in which the olives are fermented/stored.
The IOC at LIFE Agromitiga’s results presentation
SEVILLE, SPAIN / 28.02.2024
Olive oil is good for your health and the environment The IOC’s Executive Director, Jaime Lillo, participated in the results presentation of the LIFE Agromitiga Project which took place in the framework of...
IOC mission to Slovenia
Slovenia / 26.02.2024
The Slovenian Institute for Oliveculture hosts the IOC’s Technology and Environment Unit The IOC’s Olive Growing, Olive Oil and Environment Unit travelled to Slovenia from 14 to 17 February at the request of the European...