Recipiente in materali diversi (cemento, vetroresina, ecc.) entro il quale le olive subiscono la fermentazione e/o vengono stoccate prima del confezionamento e della vendita.

The website of the International Olive Council
Recipiente in materali diversi (cemento, vetroresina, ecc.) entro il quale le olive subiscono la fermentazione e/o vengono stoccate prima del confezionamento e della vendita.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra virgin olive oil, often called the “golden liquid” of the Mediterranean...
As part of the Carbon Balance Project aimed at calculating the carbon balance of olive groves, the International Olive Council (IOC) is continuing the pilot phase of its carbon balance calculation tool. Two new training...
The International Olive Council (IOC) hosted a virgin olive oil tasting at its Madrid headquarters for ambassadors and diplomatic representatives of both member and non-IOC member countries. The event, organised by the...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.