Recipiente in materali diversi (cemento, vetroresina, ecc.) entro il quale le olive subiscono la fermentazione e/o vengono stoccate prima del confezionamento e della vendita.
The website of the International Olive Council
Recipiente in materali diversi (cemento, vetroresina, ecc.) entro il quale le olive subiscono la fermentazione e/o vengono stoccate prima del confezionamento e della vendita.
The Executive Director of the International Olive Council (IOC), Jaime Lillo López, participated in the official press conference presenting the second edition of SOL Expo, which will take place from 1 to 3 March 2026 at...
The International Olive Council (IOC) participated in the 29th Session of the Codex Committee on Fats and Oils (CCFO), held from 9 to 13 February 2026 in Kuala Lumpur, Malaysia. For more than six decades, the IOC has worked...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet, with extra virgin olive oil as its main source of fat,...
The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.


Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.