Acqua di rete adeguatamente trattata, usata per eliminare dai frutti sottoposti a trattamento con soluzione alcalina l’eccesso di alcale.
Acqua impiegata per eliminare dalle olive, dai recipienti, ecc, ogni materia estranea, come ad esempio residui di salamoia, foglie, ecc.
WORLD OLIVE OBSERVATORY
MADRID / 25.05.2022
IOC CAROUSEL: THE NEW TOOL FROM THE OBSERVATORY The IOC has launched its carousel. A website carousel is an effective way of displaying images and content in a single place. It not only saves space on the screen, but also...
The IOC and the UJA join forces against climate change
Madrid / Jaén / 24.05.2022
‘Combating Climate Change in the Olive Sector’, a conference organised by the IOC and the University of Jaén, is now live from IOC headquarters in Madrid. This is one of the events scheduled during the OLEA...