Acqua di rete adeguatamente trattata, usata per eliminare dai frutti sottoposti a trattamento con soluzione alcalina l’eccesso di alcale.
Acqua impiegata per eliminare dalle olive, dai recipienti, ecc, ogni materia estranea, come ad esempio residui di salamoia, foglie, ecc.
New internship opportunities at the IOC!
MADRID, SPAIN / 23.07.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for three recent graduates for paid internships in its (1) Standardisation & Research and (2) Promotion & Economics Units, and its (3)...
Olivérica presents its objectives to the International Olive Council
Representatives of Olivérica, a recently created association of Spanish and Portuguese hedge olive growers, met on June 6 with IOC Executive Director Jaime Lillo and part of his team, as well as other officials from the...