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(1) Water from a piped supply or other source, suitably treated, which is used to remove excess alkali from the olives after lye treatment.
(2) Water used to remove any undesirable matter such as residual brine, leaves, etc from the surface of the fruits, containers etc.
Last Posts
A new beginning for olive growing in Georgia
Tbilisi / 01.12.2021
The Executive Secretariat held an international seminar during the 114th session of the Council of Members, which took place in , Georgia and was chaired by George Svanidze. Guests learnt about the potential for olive...
Tbilisi celebrates World Olive Day 2021
TBILISI / 26.11.2021
For the first time in the history of the IOC, World Olive Day was celebrated away from IOC headquarters, in the magnificent Ceremonial Palace of Georgia in Tbilisi. To mark the event, the Executive Secretariat, alongside the...
WORLD OLIVE DAY 2021
TBILISI / 26.11.2021
Stay tuned today for live coverage of the international seminar to celebrate World Olive Day with the Georgian authorities in collaboration with the Executive Secretariat. The seminar will address trends in the...
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