Share
Categoría que comprende las aceitunas de buena calidad, con un grado de madurez adecuado y que presenten las características propias de su variedad y preparación comercial. Siempre que ello no afecte al buen aspecto del conjunto ni a las características organolépticas individuales de cada fruto, podrán presentar ligeros defectos de color, forma, epidermis o firmeza de pulpa.
Last Posts
THE NEXT VIRTUAL SESSION: MONDAY 28 AND WEDNESDAY 30 JUNE 2021
Madrid / 10.06.2021
The countdown to the next session of the Council of Members has begun. The 113th session will take place on Monday 28 and Wednesday 30 June 2021. Once again, the 113th session will take place entirely online. Despite the...
Happy world environment day
Madrid / 05.06.2021
Today we celebrate the World Environment Day. Is the United Nations day for encouraging worldwide awareness and action to protect our environment. The International Olive Council joins in the challenge launched by the United...
Newsletter 163 now online
/ 02.06.2021
This month, visitors to headquarters included the Georgian Chair of the Council of Members and the Tunisian Minister of Agriculture. The Executive Secretariat also prepared the agenda for the next Advisory Committee meeting...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
