Category which covers good quality olives with a suitable degree of ripeness and endowed with the characteristics specific to the variety and trade preparation. Providing the overall favourable aspect or individual organoleptic characteristics of each fruit is not affected, they may have slight colour, shape, flesh-firmness or skin defects.
IOC donation to the Sovereign Order of Malta
MADRID / 02.07.2020
The Executive Director has donated some sample olive oils to the Foundation of the Order of Malta in Spain to be used in the Order’s kitchens to care for the homeless and people pushed to society’s fringes. This...
Conclusions of the virtual session
MADRID / 01.07.2020
A great outcome for the IOC at the 111th session of the Council of Members. Today, at the plenary session, members unanimously approved the amendments to the 2020 budget and several other highly important decisions. Some...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM