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Catégorie qui comprend comprises les olives de bonne qualité, au degré de maturité approprié et présentant les caractéristiques propres à leur variété et à leur préparation commerciale. Sous réserve de ne pas nuire au bon aspect de l’ensemble ni aux caractéristiques organoleptiques individuelles de chaque fruit, elles pourront présenter de légers défauts de couleur, de forme, d’épiderme ou de fermeté de la pulpe.
Last Posts
Pakistan moves closer to the IOC
Islamabad / 24.10.2021
Mission of the Executive Director to Pakistan (III) – On the third day of his mission to Pakistan, the Executive Director and the Head of the External Relations Department of the IOC Executive Secretariat were received...
First results of the IOC mission to Pakistan
ISLAMABAD / 23.10.2021
On the second day of the Executive Director’s mission, the IOC held a videoconference for the diplomatic corps of the member countries and Pakistani officials involved in national plans to develop their olive...
Mission of the Executive Director to Pakistan
Islamabad / 22.10.2021
On the first day of his official visit to Pakistan, the Executive Director Abdellatif Ghedira agreed to pay an unscheduled visit to an olive nursery on the outskirts of Islamabad. The IOC delegation were accompanied by Dr...
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