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Etapas en las que se suele dividir la fermentación de las aceitunas verdes estilo español o sevillano, según los valores de pH y la flora microbiana dominante en cada una.
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AGREEMENT IOC-FAO
MADRID / 03.08.2020
A new collaborative agreement was approved by the Council during the 111th session, this time between the IOC and the FAO. The key terms of this agreement are the joint planning, organising and coordinating of technical and...
Agreement IOC-SupAgro Montpellier
MADRID / 01.08.2020
The IOC and the SupAgro Institute/UMR AGAP Montpellier have been working on olive genetic resources together for several years, including by providing expertise on the project to establish the world collection in Izmir and...
Here is the new IOC updated agenda
MADRID / 29.07.2020
Due to the outbreak of covid-19 epidemic, and following the measures taken by the Spanish Government, we’ve had to update the agenda. Currently, many of the IOC’s activities continue mostly at a distance. The agenda...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER 2011
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
MARKET NEWSLETTER DECEMBER 2011
MADRID / 16.01.2012
MARKET NEWSLETTER DECEMBER 2011
