fermentation stage

Advanced course on Efficient Water Use in Olive Groves in a Context of Climate Change

Olive-growing countries have adopted new policies and decisions on water management that will have a significant impact on the future of our communities and our sector. These policies will put a high pressure on irrigation,...

IOC ANALYSIS OF OLIVE OIL SENTIMENT IS POSITIVE FOR CONSUMERS

Rome/Andria - Italy / 21.03.2023

“Saying the words ‘extra virgin olive oil’ is always positive. Especially when this foodstuff is expertly used in diets by chefs who enhance its flavours and health properties”. This was stated by the...

This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

In this week’s newsletter, we bring forward a research study that points out the effect of plasma fatty acids (FAs) on the risk of cardiovascular disease. Investigators conducted a case-cohort study nested within the...