Conjunto de burbujas que se forman en la superficie de los recipientes con aceitunas, y se adhieren entre sí con más o menos consistencia. Pueden producirse por la respiración de los frutos, el desarrollo de microorganismos o por aireación de las salmueras u otras soluciones que se usen en la elaboración de aceitunas.
Bosnia and Herzegovina officially join the IOC
MADRID, SPAIN / 18.04.2024
The Balkan country is the IOC’s 20th member Bosnia and Herzegovina completed the process to become an official member of the International Olive Council. This Balkan country has been part of the IOC since February 20,...
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...