• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Articles
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossario della terminologia olivicola
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Articles
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossario della terminologia olivicola
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / Executive Director on mission to Uruguay
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Executive Director on mission to Uruguay

Montevideo / 06.04.2022

On 5 April 2022, Executive Director Abdellatif Ghedira and Head of the External Relations Department Mounir Fourati were welcomed to the headquarters of the Uruguayan Ministry of Foreign Affairs by Victoria Francolino, Director General of International Economic Affairs; Ricardo Gonzales Arenas, Director General of Political Affairs; and Cristina Gonzales, Director of International Economic Organizations. The Minister of Foreign Affairs, who was also due to attend, announced his absence shortly before the meeting.

The Executive Director thanked the Uruguayan officials for their invitation to visit Uruguay and for the hospitality of the Ministry’s protocol services. The meeting focused on the plan to develop the Uruguayan olive sector and the country’s ambitions to equip itself with the appropriate technology to achieve this objective, in particular through:

* boosting productivity

* promoting consumption

* expanding olive-growing areas

* installing type B and C physico-chemical analysis laboratories

* improving quality

* setting up a germplasm bank.

The Executive Director made proposals to this effect and assured the Uruguayan party that the Executive Secretariat would be available to provide technical support through its expertise and assistance.   At the multilateral level, the Uruguayan party considered opening up channels of cooperation between the IOC and Mercosur.

At the end of the meeting, gifts were presented to the Uruguayan authorities and souvenir photos were taken to commemorate the meeting.

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
IOC to host workshop on Protected Designations of Origin and Protected Geographical Indications in the olive oil sector

The International Olive Council (IOC) will organise a specialised workshop entitled Protected Designations of Origin and Protected Geographical Indications: Experiences and Tools on 11 June 2026 at IOC headquarters in...

Info

Pakistan signs instrument of accession to join the IOC
Madrid, Spain / 08.05.2026

The International Olive Council (IOC) welcomed a delegation from the Embassy of Pakistan to Spain, led by Ambassador H.E. Mr Zahoor Ahmed, to IOC headquarters in Madrid for the signature of the instrument of accession to the...

Info

Regional course in Izmir explores future strategies for the olive sector in Eurasia

The International Olive Council (IOC), in collaboration with the Ministry of Trade of the Republic of Türkiye –a key player in the olive sector–  and the  Zaragoza institute of the International Centre for Advanced...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2026
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

COI logo
CIA logo

Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

External link

X