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MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Tutti gli articoli
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossary of olive terms
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità

3 Marzo, 2023

EU27 - HARMONISED INDEX OF CONSUMER PRICES - OLIVE OIL International Olive Council In January, the annual variation rate of the Harmonised index of consumer prices (HICP) for olive oil in the EU-27 stood at +22.9%. The HICP in the EU-27 in the month of January stood at 126.3. The

9 Maggio, 2022

Monthly price movements for extra virgin olive oil and refined olive oil are shown in graphs 1 and 2. Extra virgin olive oil – Producer prices in Spain from 18 to 24 April 2022 stood at €3.44/kg, a 12.8% rise on the same period the previous crop year. Italy – Prices in Italy from 18 to 24

1 Marzo, 2022

As for table olives, five markets represents around 67% of the imports around the world, the United States with 24%, Brazil with 18%, the European Union with 17%, Canada with 5% and Australia with 3%. The table below shows the trade for table olives in the first months of the current crop year

28 Febbraio, 2022

In the beginning of the 2021/2022 crop year, imports of olive oil and table olives decreased by 20.9% and 14.2%, respectively. Eight markets represent around 80% of the imports of olive oils and virgin olive oils around the world, the United States with 35%, the European Union with 17%, Brazil with

16 Febbraio, 2022

Bari, Italy, Chania, Greece and Jaén, Spain are the most representative olive oil markets of the European Union. They cover more than 60% of global olive oil production. Prices in these three countries, particularly in Spain, have an impact on other producing countries, and mainly on the oils they

29 Gennaio, 2022

As for table olives, five markets represents around 64% of the imports around the world, the United States with 23%, Brazil with 17%, the European Union with 16%, Canada with 5% and Australia with 3%. The table below shows the trade for table olives in the first months of the current crop year

27 Gennaio, 2022

In the beginning of the 2021/2022 crop year, imports of olive oil and table olives decreased by 18.6% and 14.2%, respectively. Eight markets represent around 81% of the imports of olive oils and virgin olive oils around the world, the United States with 36%, the European Union with 15%, Brazil

11 Gennaio, 2022

Bari, Italy, Chania, Greece and Jaén, Spain are the most representative olive oil markets of the European Union. They cover more than 60% of global olive oil production. Prices in these three countries, particularly in Spain, have an impact on other producing countries, and mainly on the oils they

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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