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IOC NEWS

Home / Blog / LATEST NEWS ON THE OLIVE OIL HICP AND WORLD TRADE IN OLIVE OIL AND TABLE OLIVES
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LATEST NEWS ON THE OLIVE OIL HICP AND WORLD TRADE IN OLIVE OIL AND TABLE OLIVES

MADRID, SPAGNA / 03.03.2023

EU27 – HARMONISED INDEX OF CONSUMER PRICES – OLIVE OIL

International Olive Council

In January, the annual variation rate of the Harmonised index of consumer prices (HICP) for olive oil in the EU-27 stood at +22.9%.

  • The HICP in the EU-27 in the month of January stood at 126.3.
  • The variation rate of the HICP stood at +22.9% compared to the same period previous crop year or +2.3% compared to the previous month.

By countries, the largest increases took place in Romania, Ireland, France and Poland while Denmark, Greece, Portugal and Italy reached the smallest increases. 7 countries remain above the EU-27 value.

 XXX XXX XXX XXX XXX X    XXX  X X X X X   X       Figure 1: Percentage change by country (m/m-12) (%)

XXXXXX X X XXXXXX XXXX            https://www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/#prices

 

WORLD TRADE IN OLIVE OIL AND TABLE OLIVES

International Olive Council

So far, this 2022/2023 crop year, imports of olive oil and table olives increased by 8.1% and 7.3%, respectively.

So far, this 2022/2023 crop year, imports of olive oils and virgin olive oils in the top markets reached 192 298 tonnes (+8.1%, compared to the same period previous crop year).

In terms of volumes by product category, 74.5% of total imports were under code 15.09.10 (virgin olive oil), followed by imports under 15.09.90 (olive oil) with 22.5% and the remaining 2.9% under 15.10.00 (olive pomace oil).

 

xxxx x  xxxxxx xxxxxx x x x x xxxxx x x x x  x x x    xx x x  x x x   xxx    xxx  Figure 1: Olive oil.

As for table olives, in general, imports rose in the main markets, Australia (+17.3%), Brazil (-7.1%), Canada (+9%), United States (+24.6%) and the extra-EU (-1.4%), compared to the same period the previous crop year.

 

 

xxxx x  xxxxxx xxxxxx x x x x xxxxx x x x x  x x x    xx x x  x x x   xxx    xxxFigure 2: Table olives.

XXXXXX X X XXXXXX XXXX           https://www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/#exports

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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