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International Olive Council

The website of the International Olive Council

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MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Tutti gli articoli
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossary of olive terms
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità

31 Luglio, 2024

Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the latest sector statistics, including an update on olive oil prices, trends

9 Luglio, 2024

Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the latest sector statistics, including an update on olive oil prices, trends

5 Giugno, 2024

Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the latest sector statistics, including an update on olive oil prices, trends

14 Maggio, 2024

Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you'll find an overview of the latest sector statistics, including an update on olive oil prices, trends

13 Luglio, 2023

TRADE FIGURES IN THE EUROPEAN UNION (EU-27) FOR OLIVE OIL AND TABLE OLIVES International Olive Council In March 2023, the unit value of extra-EU exports stood at €600 per 100kg (+2% compared to the previous month). As for the first estimates of the 2021/2022 crop year, extra-EU exports of

3 Maggio, 2023

EU27 - Harmonised Index of Consumer Prices - Olive oil International Olive Council In March 2023, the annual variation rate of the Harmonised Index of Consumer Prices (HICP) for olive oil in the EU-27 stood at +26.4%. The HICP in the EU-27 for the month of March stood at 133.2 (2015 =

12 Aprile, 2023

WORLD TRADE IN OLIVE OIL AND TABLE OLIVES International Olive Council So far, this 2022/2023 crop year, imports of olive oil and table olives increased by 11.8% and 9.5%, respectively. Seven markets represent around 80% of the imports of olive oils and virgin olive oils around the world: the

24 Marzo, 2023

OLIVE OIL PRICES - March 2023 update International Olive Council Olive oil prices in oil mills are reaching maximum levels in the 2022/2023 crop year. Prices of extra virgin olive oil increased by around 45% in the second week of March, compared with the same period previous crop year. From

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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