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MENUMENU
  • Qui sommes-nous
    • Mission et vision
    • Textes fondamentaux
    • Gouvernance et structure
    • Pays membres et observateurs
  • Nos Missions
    • Unité de Normalisation et Recherche
      • Normes, Méthodes et Guides COI
      • Groupes de Travail
      • Agrément aux Laboratoires et aux Jurys de Dégustateurs
      • Prix à la Qualité Mario Solinas
      • Soutien institutionnel du COI
      • Huile d’Olive, Nutrition et Santé
      • Recherche au Sein de l’Unité de Normalisationet Recherche
      • Base de données des documents du COI
    • Unité Oléiculture, Oléotechnie et Environnement
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unité d’Économie et de Promotion
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Tous les articles
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Projet Bilan Carbone
    • Catalogue mondial des variétés d'olivier
    • La Journée Mondiale de l’Olivier
      • Célébrations de la Journée mondiale de l’olivier
    • IOC Published Documents
    • Glossary of olive terms
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  • Italien
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3 février, 2021

To contribute to our readers knowledge on international market matters, the Executive Secretariat publishes a monthly report on changes in producer prices of extra virgin olive oil, refined olive oil and refined olive pomace oil in the most representative countries. As these markets contribute a

14 janvier, 2021

To contribute to our readers knowledge on international market matters, the Executive Secretariat publishes a monthly report on changes in producer prices of extra virgin olive oil, refined olive oil and refined olive pomace oil in the most representative countries. As these markets contribute a

11 décembre, 2020

The Executive Secretariat of the IOC updates trends from the world market monthly to provide our users with a valuable tool for study and analyse the sector. Further information can be found at the following

1 décembre, 2020

Bari, Italy; Chania, Greece; and Jaén, Spain. These are the three most representative olive oil markets of the European Union. About 70% of the EU’s olive oil is produced here, so their prices, particularly those of Spain, have an impact on other producing countries, and mainly on the oils they

6 novembre, 2020

The November 2020 dashboard, prepared as always by the Executive Secretariat, is now available at the link below. The distinctive geographical, economic and social aspects of olive growing outlined in the International Agreement on Olive Oil and Table Olives 2015 underlie the economic objectives

9 septembre, 2020

The latest prices on the world olive oil market can be found on the IOC website under the Economic and Promotion Unit tab. These figures are recorded by the statistics department at the Executive Secretariat and cover the three most representative markets in the European Union, namely Bari,

21 mai, 2020

The prices and balance sheets section of the Economic and Promotion Unit launched a new platform with monthly updates on data from the sector. This dashboard includes data on production, consumption and trade in the top markets around the world, including Australia, Brazil, Canada, China, Japan,

31 mai, 2012

NOTE - PRIX (31 mai 2012)

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

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Santé

Le COI et l’Université de Navarre, à travers l’OHIS (de l’anglais Olive Health Information System), une plateforme dédiée à la recherche sur les propriétés de l’huile d’olive et des olives de table sur la santé, publient chaque semaine ou toutes les deux semaines un recueil d’articles scientifiques et une synthèse des recherches menées dans ce domaine.

Ces articles mettent en lumière les nombreux bienfaits de ces produits pour la santé.

Vous pouvez lire les résumés de ces recherches ici en français, anglais et espagnol et accéder à la liste des articles, ou visiter le portail OHIS.

Summaries OHIS portal

Pour toute assistance, veuillez contacter iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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