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The website of the International Olive Council

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MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Tutti gli articoli
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossary of olive terms
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità

20 Novembre, 2023

The Mediterranean diet (MedDiet) has been extensively researched for the past seventy years and has been found to be effective in preventing chronic-degenerative diseases. This dietary pattern is abundant in plant foods, whole grains, legumes, fish, among other foods, and its hallmark is the use of

17 Novembre, 2023

In a recent review Tarabanis et al. summarized the current evidence for health benefits of olive oil as a whole and aiming to single out components which confer health benefits and may even extracted for supplements. The majority of research cohorts primarily followed individuals who were 55 years

10 Novembre, 2023

As you may already know, the Mediterranean Diet (MedDiet) is characterized by being abundant in plant-based foods (fruits, vegetables, legumes), healthy fats (extra virgin olive oil (EVOO), nuts) and white meat among other food groups. Following this diet has proven to be an effective approach to

31 Ottobre, 2023

We have long known that the benefits of the Mediterranean diet (MedDiet) go far beyond its protection against cardiovascular disease. In fact, in today’s newsletter, several articles point out the important benefits the MedDiet has on our brain, from its development in the womb to the prevention of

24 Ottobre, 2023

Recent research conducted in Türkiye tackles the issue of the growing global population and the increasing importance of ensuring food security while also considering environmental concerns. The article underscores the impact of food production on the environment and stresses the importance of

23 Settembre, 2023

The Mediterranean diet (MedDiet), which is characterized by a high intake of olive oil, vegetables, fruits, nuts, whole grains, and legumes, can be useful to improve mental health. A recent cross-sectional study showed that the MedDiet could reduce the risk of developing postpartum depression. A

12 Settembre, 2023

This week we bring your attention to a recent review that summarizes all the clinical evidence available on the numerous health benefits of olive oil. Olive oil, particularly extra virgin olive oil, has been associated with antioxidant and anti-inflammatory effects, improved endothelial function and

5 Settembre, 2023

Plus Ultra: Beyond the Mediterranean. One of the studies we would like to highlight in this newsletter is that of Hershey, M et al. This study was a nutritional intervention with a novel approach that showed to be effective. The study consisted in a multicomponent workplace intervention to change

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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