• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

MADRID, SPAGNA / 05.09.2023

Plus Ultra: Beyond the Mediterranean.

One of the studies we would like to highlight in this newsletter is that of Hershey, M et al. This study was a nutritional intervention with a novel approach that showed to be effective. The study consisted in a multicomponent workplace intervention to change US career firefighters’ eating habits and lifestyle. The approach included access to supermarket discounts and free samples of Mediterranean diet foods (such as olive oil), online nutrition education platforms, email announcements and reminders, family and peer education and support, and chef demonstrations. This one-year intervention showed a significant increase in adherence to the Mediterranean diet in the intervention group versus the usual care control group. Moreover, participants of the intervention group showed statistically significant improvements in the quality of cooking oil used at work. This study exemplifies the implementation of this diet in a non-Mediterranean population, which will undoubtedly help to reduce the burden of cardiovascular disease on this professional workforce.

The other study we wish to spotlight equally underscores the borderless influence of the Mediterranean diet. A recent research led by the Universidad Autónoma de Madrid and Harvard T.H. Chan School of Public Health unveils that embracing a Mediterranean lifestyle, which supplements the well-known Mediterranean diet (characterized by abundant consumption of fruits, vegetables, whole grains, and olive oil) with healthy habits like moderating salt and sugar intake, ensuring adequate rest, engaging in physical activity, and fostering social interactions, correlates with diminished risks of all-cause and cancer mortality. This investigation, anchored in the U.K. Biobank cohort of 110,799 individuals aged 40-75, employed the Mediterranean Lifestyle (MEDLIFE) index to gauge adherence. Elevated MEDLIFE scores were linked to a 29% reduction in all-cause mortality risk, a 28% decrease in cancer mortality risk, and a noteworthy mitigation in cardiovascular disease mortality risk. The study underscores the universally applicable benefits of the Mediterranean lifestyle for diverse populations. It is rather amusing to think that these lifestyles can add flavor to our lives much like olive oil enriches the delightful dishes of the Mediterranean diet. We’re uncovering that the art of living well seamlessly blends both in the kitchen and in life!

Click HERE to see the latest posts…

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
Pakistan Expresses Interest in Joining the IOC
MADRID, SPAIN / 15.09.2025

The Executive Director of the International Olive Council (IOC), Jaime Lillo, received H.E. Dr Zahoor Ahmed, Ambassador of the Islamic Republic of Pakistan to Spain, at the Organisation’s headquarters in Madrid on...

Info

This week on OHIS
MADRID, SPAIN / 12.09.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The olive oil industry, deeply rooted in Mediterranean culture and expanding...

Info

Brazil Explores Closer Ties with the IOC
MADRID, SPAIN / 11.09.2025

The Executive Director of the International Olive Council (IOC), Jaime Lillo, welcomed Mr Cleber Oliveira Soares, Deputy Executive Secretary of the Ministry of Agriculture, Livestock and Food Supply of Brazil, to the...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

IOC Logo
CIA logo

L’olio di oliva per una cucina più ricca di prodotti di origine vegetale

Cucinare oggi: mille idee dalla dieta mediterranea

Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.

X