Sottoprodotto costituito dalla pasta residua contenente una percentuale variabile di acqua e olio, a seconda del sistema di elaborazione impiegato: pressione oppure centrifugazione a due o tre fasi. Le sanse vengono utilizzate dall’industria di estrazione per ottenere olio di sansa di oliva grezzo o per altri scopi.
The Republic of Azerbaijan joins the IOC
MADRID, SPAIN / 03.05.2024
The country is the Organization’s 21st member The IOC’s Council of Members approved the decision of accession of the Republic of Azerbaijan on October 23, 2022, on the occasion of its 116th session. Azerbaijan, which has...
This week on OHIS
MADRID, SPAIN / 03.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Hypertension (HTN) is one of the most prevalent chronic diseases and causes of death globally, affecting...