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È la somma dei valori di sterilità parziali raggiunti durante il processo di sterilizzazione espressa in tempi di esposizione a una data temperatura di riferimento. Quando la temperatura di riferimento T r è fissata in 121º C e la curva z in 10ºC si ottiene il valore Fo per le olive nere annerite per ossidazione. Il limite minimo è fissato a 15 unità.
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This week on OHIS
MADRID, SPAIN / 07.09.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Observational and clinical trials have consistently shown that following a Mediterranean...
IOC launches new call for proposals to support the promotion of olive oil and table olives
The deadline for submitting proposals for activities to be carried out during 2026 is the 14th of September The International Olive Council (IOC) has launched its call for proposals to support activities aimed at promoting...
Olive sector statistics – June/July 2026
Madrid, Spain / 22.07.2026
Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the world bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you...
