SENSORIAL ANALYSIS: THE RED TASTING GLASS
A Tunisian delegation visits the IOC
MADRID / 13.12.2019
Olive growing, olive oil technology and technical cooperation
Benefits of acceding for consumer countries
An international agreement under UN law
World Olive Day declaration’s meaning
THE MISSION OF THE INTERNATIONAL OLIVE COUNCIL
The IOC on the front line against climate change
Perugia (Italy) -/ 06.12.2019
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Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”
Olivae 126 English edition
OLIVAE 125 FRENCH EDITION
OLIVAE 125 ITALIAN EDITION
Contract, grants and vacancies
Here you can find more information about all the the grants, contracts and vacancies related to the olive world
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award
The application developed by the International Olive Council for estimating the carbon balance of olive oil