El máximo exponente de las grasas monoinsaturadas es el aceite de oliva, componente fundamental de la dieta mediterránea. No es sólo una grasa culinaria de agradable sabor, que favorece el consumo de otros alimentos, sino que su valor nutritivo y sus beneficios para la salud han sido y son sobradamente demostrados, siendo aún objeto de numerosas investigaciones científicas para confirmar otros beneficios que tiene
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...
NEWSLETTER Nº 189: THE LATEST NEWS FROM THE IOC
MADRID, SPAIN / 19.04.2024
The March/April 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Enjoy your reading! Subscribe to receive all the news about the Organization, its latest activities and...