Olive is a prime example of a monosaturated fat, as a fundamental component of the Mediterranean diet. It is not only a pleasantly flavoured cooking fat that enhances other foods, but there is ample evidence of its nutritional properties and health benefits and further scientific studies are currently under way to confirm its other benefits. Virgin olive oil is a natural juice that conserves the taste, fragrance, vitamins ...
2020 Planned Activities by IOC Chemistry and Standardisation Unit
In 2020 the following activities will be given priority by Chemistry and Standardisation unit: work on the revision of the Codex standard; organisation of ring tests; the study of analytical methods with IOC reference;...
FOCUS: IMPORTS OF TABLE OLIVES
MADRID / 04.08.2020
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
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