Olive is a prime example of a monosaturated fat, as a fundamental component of the Mediterranean diet. It is not only a pleasantly flavoured cooking fat that enhances other foods, but there is ample evidence of its nutritional properties and health benefits and further scientific studies are currently under way to confirm its other benefits. Virgin olive oil is a natural juice that conserves the taste, fragrance, vitamins ...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...
NEWSLETTER Nº 189: THE LATEST NEWS FROM THE IOC
MADRID, SPAIN / 19.04.2024
The March/April 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Enjoy your reading! Subscribe to receive all the news about the Organization, its latest activities and...