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Spain’s Olive Oil Agency has announced that Spanish olive oil production is hitting record levels in the 2011/12 season, having clocked up 1 560 500 t by the end of February 2012, which lies well ahead of the 1 416 000 t produced in 2003/04 and 185 000 t above the
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This week on OHIS
MADRID, SPAIN / 09.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The first article we want to highlight this week delves into the Mediterranean diet, with...
The IOC Participates in the 47th Codex Alimentarius Commission Meeting (CAC47)
Advancing Global Standards for Olive Oils and Table Olives through Collaboration and Science The Codex Alimentarius Commission (CAC) plays a critical role in establishing international food standards to ensure fair trade and...
The IOC takes part in a workshop on olive oils from the Tunisian Chemlali variety
The IOC took part in a workshop in Sfax (Tunisia) on 4 December 2024 organised by the National Oil Office (ONH by its French acronym) to present the results of the study carried out on olive oils from the Tunisian Chemlali...
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