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Madrid - Este es el último boletín del COI. Contiene información sobre los principales eventos de abril de 2019 y, como siempre, sobre los precios y la evolución de la campaña del aceite de oliva y las aceitunas de mesa. ¡Feliz lectura a todos!
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IOC PANEL LEADERS TASTING COURSE
Madrid / 20.10.2020
The advanced training course for panel leaders has been completed. The Executive Secretariat gave the course by videoconference. Only approved panels are qualified to use the IOC methods to assess the quality of virgin olive...
IOC NEWSLETTER 153
MADRID / 19.10.2020
The Executive Secretariat enhances its relations and meetings through videoconferences to connect the world of olive oil and table olives with IOC headquarters in Madrid. In this newsletter you will find details about the...
Advisory Committee: 55th meeting on 10 November 2020
MADRID / 15.10.2020
The Advisory Committee meets again after nearly a year. The 55th meeting will take place from 10am to 5.30pm on 10 November 2020, just under two weeks before the 112th session of the Council of Members and the first since...
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