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Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in April 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
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Scholarship application deadline pushed back
MADRID / 27.03.2020
The deadline to nominate candidates for scholarships for the university specialisation course has been extended to 15 May 2020. This course is on the organoleptic assessment of virgin olive oil and is a collaboration between...
CHEMISTRY EXPERTS MEETING CANCELLED
MADRID / 26.03.2020
Due to the outbreak of COVID-19 and following regulations issued by the Spanish Government, The Executive Director, Abdellatif Ghedira, sent a note to the experts announcing the cancellation. New dates will be issued as soon...
Deadline extended: Traineeship
MADRID / 21.03.2020
This is an opportunity for a young graduate to work in a multi-cultural, multi-lingual and multi-ethnic environment and put into practice everything they have learned throughout their studies. As an intergovernmental...
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