Machine in the packing line which fills the different types of packs of olives with the covering liquid.
Machine in the packing line which fills different types of packs with olives.
Machine that uses a stream of air and vibratory movement to separate the leaves and stems from the olives after they are harvested.
Dun or brown marking on olives caused by impacts during harvesting or processing.
Fermentation vessel sunk in the ground, with only the top visible.
Fermentation vessel set on the ground or on ground supports, usually inside a fermentation facility
Vessel made of concrete, polyester + glass fibre or other material used to ferment and/or store olives until they are packed or sold.
Metal or plastic container with perforated walls, designed for easy handling, stacking and unloading of olives.