Pump for moving liquids, specially equipped to carry liquid and olives from one vessel to another.

Automatic continuous weighing equipment consisting of a hopper which, when full, records the weight of the load and delivers it to a conveyor belt.

Section of the fruit cleaner which removes any small stalks from the olives after they are harvested.

Machine in the packing line equipped with diverging/converging cables which separate the olives by size. It has to be adjusted for each variety.

Machine equipped with two clamps which grip the tree and transmit multidirectional vibrations of varying stroke and frequency to detach the olives.

Receptacle shaped like un upside-down umbrella when opened out, used to collect the olives detached on shaking the tree.

Machine in the packing line, used to seal sachets/pouches, cans or jars.

Device equipped with a moving ribbed belt for transporting and elevating olives.